Cowboy Cookies

Cowboy Cookies

Michele Broxton

recipe👇🏼: Linda Radford
made by: us
most of the chocolate chips eaten by: Henry & Luci

3 c all purpose flour (I used gluten free 1:1 baking flour)
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups butter, room temp
1 1/2 cups light brown sugar, packed
1 1/2 cups granulated sugar
3 eggs
1 tablespoon vanilla
3 c semi sweet choc chips
3 c regular old fashioned rolled oats (not instant)
2 c sweetened flake coconut
2 c chopped pecans

1. Preheat oven to 350 F
2. Mix flour, baking powder, baking soda, cinnamon, & salt & set aside
3. Cream butter 1 min. Add sugars and cream 2 more min on medium speed. Add eggs one at a time until blended. Add vanilla and mix until blended.
4. Gradually add flour and mix just until blended.
5. Remove bowl from mixer and add choc chips, nuts, coconut, oats & pecans. Mix by hand until blended.
6. Drop or roll into balls spaced 2” apart. Use parchment paper for easy, no stick clean up.
7. Bake for about 11-12 min until golden brown on top.