Creamy Turkey & Potato Dumplings
CREAMY TURKEY & POTATO 
DUMPLINGS* you had me at “comfort food” 
2 tablespoons extra virgin olive oil
2 shallots, thinly sliced
2 ribs celery, chopped
6 carrots, chopped
kosher salt and black pepper
2 tablespoons fresh thyme leaves
2 quarts low sodium chicken broth
½ cup dry white wine
1 cup leftover mashed potatoes
3/4 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon chopped fresh sage
1 large egg, beaten
1-2 cups leftover shredded turkey meat
1/2 cup grated Parmesan
White wine substitutes: https://www.thespruceeats.com/white-wine-substitute-1388898