Michele Broxton

*Make as a side dish or a fun snack treat!

2 (16 ounce) bags frozen potatoes, lightly thawed for 20-30 minutes
1 tablespoon extra virgin olive oil, plus more for coating
1 1/3 cups grated Parmesan cheese
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 large pinch kosher salt
1 clove garlic, grated
1 tablespoons fresh thyme leaves

FULL RECIPE: https://www.halfbakedharvest.com/baked-parmesan-tater-tots/

Read more →

French Onion Beef Sliders

Michele Broxton

* hello, my little friend

8 tablespoons (1 stick) butter, divided
2 large sweet onions, sliced
2 pounds ground beef
2 tablespoons beef base (such as Better than Boullion), divided
1 tablespoon Worcestershire sauce, divided
Kosher salt and black pepper, to taste
24 slider buns
12–16 ounces gruyere or swiss cheese, shredded
2 tablespoons sesame seeds
1 tablespoon fresh thyme
1 teaspoon onion powder
1 teaspoon garlic powder

Read more →