🌿STUFFED SPAGHETTI ❤️GARLIC BREAD

Michele Broxton
🌿STUFFED SPAGHETTI ❤️GARLIC BREAD
* a family favorite!

16 oz Italian bread loaf
butter & garlic powder for bread
1 lb ground beef
1 lb ground sausage
16 oz tomato sauce
6 oz tomato paste
1 medium onion, diced
7 oz uncooked spaghetti
1/2 C Parmesan cheese, divided in half
2/3 C Mozzarella cheese, divided in half
1 Tbsp Italian seasoning, generous
1 tsp salt + a pinch
1/2 tsp minced garlic
1/2 tsp ground black pepper

FULL RECIPE: https://southerndiscourse.com/spaghetti-stuffed-garlic.../

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French Onion Beef Sliders

Michele Broxton
🌿 FRENCH ONION ❤️ BEEF SLIDERS

* hello, my little friend

8 tablespoons (1 stick) butter, divided
2 large sweet onions, sliced
2 pounds ground beef
2 tablespoons beef base (such as Better than Boullion), divided
1 tablespoon Worcestershire sauce, divided
Kosher salt and black pepper, to taste
24 slider buns
12–16 ounces gruyere or swiss cheese, shredded
2 tablespoons sesame seeds
1 tablespoon fresh thyme
1 teaspoon onion powder
1 teaspoon garlic powder

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The Real Deal Lasagna

Michele Broxton
🌿THE REAL DEAL ❤️ LASAGNA

* seems complicated, but you’ve got this! You basically have noodles, tomato sauce, and cheesy goodness. Layer them over and over again like you were born in Italy. See.....you’re a pro now! 😘😘

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