🌿CRISPY PARMESAN ❤️TATER TOTS

Michele Broxton

*Make as a side dish or a fun snack treat!

2 (16 ounce) bags frozen potatoes, lightly thawed for 20-30 minutes
1 tablespoon extra virgin olive oil, plus more for coating
1 1/3 cups grated Parmesan cheese
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 large pinch kosher salt
1 clove garlic, grated
1 tablespoons fresh thyme leaves

FULL RECIPE: https://www.halfbakedharvest.com/baked-parmesan-tater-tots/

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🌿LOADED BAKED POTATO ❤️SOUP

Michele Broxton
🌿LOADED BAKED POTATO ❤️SOUP
*so perfect for winter!

6 strips bacon cut into small pieces
1/2 medium onion chopped
4 large Russet potatoes diced
1/4 cup flour
4 cups whole milk
1 cup chicken broth
1 clove garlic minced
3/4 cup grated cheddar cheese or more to taste
3/4 cup sour cream or more to taste
Salt & pepper to taste
Scallions chopped, to taste

FULL RECIPE: https://www.saltandlavender.com/easy-baked-potato-soup/

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Creamy Turkey & Potato Dumplings

Michele Broxton
🌿CREAMY TURKEY & POTATO ❤️ DUMPLINGS
* you had me at “comfort food” 😘

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