Michele Broxton
*so good, so healthy!

1 shallot, diced
4 cloves garlic, minced
1 tbsp Italian seasoning
1 tsp sea salt
1 tsp pepper
4 chicken breasts (or chicken thighs)
2 tbsp butter (can sub avocado oil if needed for dairy-free)
1/4 cup chicken broth
2 tbsp starch
1.5 cups full fat coconut milk
1/2 cup sun dried tomatoes
1/4 cup basil chopped
3 cups spinach
Chopped parsley optional topping

FULL RECIPE: https://realsimplegood.com/creamy-tuscan-chicken/

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Michele Broxton
*Y’all we’re having so much fun trying Home Chef!
We will definitely make this again on our own!

4 tsp. Beef Flavor Demi-Glace Concentrate (could totally substitute 2tbsp beef bouillon concentrate + 2 tbsp water)
1 oz. Blue Cheese Crumbles
1 oz. Grated Parmesan
½ cup Arborio Rice
4 oz. Cremini Mushrooms
2 oz. Baby Spinach
⅗ oz. Butter (we legit used an entire stick because we were out of olive oil and I panicked 😂🙋🏻‍♀️)
1 Yellow Onion
10 oz. Steak Strips

FULL RECIPE: https://www.homechef.com/meals/black-blue-steakhouse-risotto

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Parmesan Garlic 🧡 Bacon Spinach Chicken

Michele Broxton
Parmesan Garlic 🧡 Bacon Spinach Chicken

I love it when chicken thighs are on sale, but sometimes I don’t quite know what to do with them. Voila! This looks like a great recipe to try!

Recipe: https://www.eatwell101.com/garlic-butter-chicken-spinach...

Side ideas: garden salad & rice 😘

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🌿 Spinach & Artichoke ❤️ SALMON

Michele Broxton
🌿 Spinach & Artichoke ❤️ SALMON
* this would be delicious in cast iron!

🪴4 salmon filets, skin on or off
🪴kosher salt and black pepper
🪴1/2 teaspoon paprika
🪴1 tablespoon extra virgin olive oil
🪴3 tablespoons salted butter
🪴2 small shallots, sliced or smashed
🪴3 cloves garlic, smashed
🪴2 tablespoons chopped fresh sage
🪴1/2 teaspoon crushed red pepper flakes
🪴1 1/4 cups canned full-fat coconut milk or heavy cream
🪴2 ounces cream cheese, cubed
🪴1/2 cup grated parmesan or manchego cheese
🪴4 cups fresh baby spinach
🪴1 (12 ounce) jar marinated artichokes roughly chopped
🪴juice from 1/2 a lemon
🪴flaky sea salt for sprinkling

FULL RECIPE: https://www.halfbakedharvest.com/creamy-spinach-and.../

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Michele Broxton
BACON SPINACH QUICHE by Savory Nothings *Pillsbury pie crusts are in the refrigerated section by the canned biscuits. And they are GOOD! Double this recipe and it will freeze beautifully!

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